Luxury Ultrasonic Dishwasher
CSBH-120Medium-sized ultrasonic commercial tableware cleaning equipment
View Details→Product selling points
Washing support for commercial food preparation areas.
Efficient washing support for farm produce handling.
Reliable washing support for restaurant back kitchens.
Practical washing support for institutional food service.Washing support for commercial food preparation areas.Efficient washing support for farm produce handling.01 /Description
Commercial Dishwashing for Food Service Work Areas
Commercial Kitchen and Food Processing with CSBH-150 Dishwasher
CSBH-150 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
Product Advantages
Combined with rotation, the working mechanism allows multi-directional digging and material placement, minimizing frequent machine adjustments and suiting confined construction sites.
02 / Specs & Parts
Specifications & Structural Decomposition
Product Structure Diagram
- Dimensions (mm)
- 1500*800*950
- Housing Material
- 201 Stainless Steel, Bottom Plate 2.0, Side Panel 1.0
- Washing Method
- Ultrasonic Transducer + Electric Heating Element Assistance
- Rinse Temperature
- Intelligent Constant Temperature
- Cleaning Levels
- Automatic Frequency Tracking
- Control Method
- Mechanical Panel Timer
General information
- 1. Control Panel
Integrated switches and knobs provide convenient control of cleaning functions.
- 2. Stainless Wash Basin
Deep stainless steel tank offers durable, hygienic space for washing tasks.
- 3. Upper Support Frame
Rigid stainless frame supports the basin and keeps the assembly aligned.
- 4. Decorative Front Panel
Front cover protects the structure while keeping a clean appearance.
- 5. Front Reinforcement Bar
Stainless rail strengthens the cabinet and supports front panels.
- 6. Lower Front Panel
Removable stainless cover protects internal parts and provides service access.
- 7. Right Side Panel
Stainless side cover reinforces the body and shields internal components.
General instructions
Simplified explanation03 / Specs, Parts & Accessories
Visuals & Product Inspection
Product Video
Video Showcase
CSBH-150 display
brushed stainless body, green control panel with temp and timer knobs—big tank for higher throughput.
CSBH-150 display
Video Showcase · 00:49brushed stainless body, green control panel with temp and timer knobs—big tank for higher throughput.
CSBH-150 operation
Operation Videos · 01:21Big tank loads more dishes at once; ultrasonic heating runs together, auto timer stops—handles peak restaurant rushes with ease.
Real Factory Footage
Real on-site records from our factory, offering a practical view of our production capability and delivery readiness.
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04/ Product Review
Product Inspection
Product Review
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
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Product Inspection
Core Component Details
Frequently Asked Questions (FAQ)
1. Where is CSBH-150 dishwasher typically used?
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. How do I choose the right model?
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. What should be confirmed before ordering?
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. How should it be installed and maintained?
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.
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