
Luxury Ultrasonic Dishwasher
CSBH-150Large-Capacity Ultrasonic Commercial Dishwashing Equipment
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Efficient washing support for commercial vegetable preparation.
Practical washing support for institutional kitchen operations.
Reliable washing support for restaurant back kitchen cleaning.
Efficient washing support for vegetable processing workflows.
Efficient washing support for commercial vegetable preparation.
Practical washing support for institutional kitchen operations.01 /Description
Commercial Kitchen and Food Processing with CSBH-120 Dishwasher
CSBH-120 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.
Combined with rotation, the working mechanism allows multi-directional digging and material placement, minimizing frequent machine adjustments and suiting confined construction sites.
02 / Specs & Parts


Integrates power, heating, timing, and cleaning controls for simple operation.
Deep stainless steel tank provides durable water holding and efficient cleaning space.
Reinforced stainless structure secures the basin and maintains alignment.
Stainless enclosure protects internal components and provides a clean rigid body.
Integrated pump, tank, and control box support circulation and system operation.
Rigid stainless foundation supports internal modules and stabilizes the unit.
Cylindrical stainless leg supports the machine and provides stable floor contact.
03 / Specs, Parts & Accessories
Video Showcase
All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
Video Showcase · 00:49All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning
Operation Videos · 01:21One-touch heating and timer; ultrasonic power strips grease off dishes—load and wash, simple operation saves kitchen labor
Real on-site records from our factory, offering a practical view of our production capability and delivery readiness.
04/ Product Review
Product Review
We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.
1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.
2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.
3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.
4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.