01 /Description

Commercial Dishwashing for Food Service Work Areas

Commercial Kitchen and Food Processing with CSBH-120 Dishwasher

CSBH-120 is intended for restaurants, bakeries, food factories and commercial preparation areas. Confirm the selected configuration, batch capacity, food-contact materials, power supply, process speed, cleaning method and site conditions before deployment.

Product Advantages

Combined with rotation, the working mechanism allows multi-directional digging and material placement, minimizing frequent machine adjustments and suiting confined construction sites.

02 / Specs & Parts

Specifications & Structural Decomposition

Product Structure Diagram

Luxury Ultrasonic Dishwasher
Dimensions (mm): 1200*800*950Housing Material: 201 Stainless Steel, Bottom Plate 2.0, Side Panel 1.0Washing Method: Ultrasonic Transducer + Electric Heating Element Assistance
Dimensions (mm)
1200*800*950
Housing Material
201 Stainless Steel, Bottom Plate 2.0, Side Panel 1.0
Washing Method
Ultrasonic Transducer + Electric Heating Element Assistance
Rinse Temperature
Intelligent Constant Temperature
Cleaning Levels
Automatic Frequency Tracking
Control Method
Mechanical Panel Timer

General information

Product Structure Diagram
  1. 1. Control Panel

    Integrates power, heating, timing, and cleaning controls for simple operation.

  2. 2. Wash Basin

    Deep stainless steel tank provides durable water holding and efficient cleaning space.

  3. 3. Upper Support Frame

    Reinforced stainless structure secures the basin and maintains alignment.

  4. 4. Main Cabinet

    Stainless enclosure protects internal components and provides a clean rigid body.

  5. 5. Pump Module

    Integrated pump, tank, and control box support circulation and system operation.

  6. 6. Lower Base Frame

    Rigid stainless foundation supports internal modules and stabilizes the unit.

  7. 7. Support Leg

    Cylindrical stainless leg supports the machine and provides stable floor contact.

General instructions

Simplified explanation

03 / Specs, Parts & Accessories

Visuals & Product Inspection

Product Video

Video Showcase · 00:49

Video Showcase

CSBH-120 – Exterior Details

All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning

CSBH-120 – Exterior Details

Video Showcase · 00:49All-stainless steel body, green top control panel with clear knobs, large square wash tank, and external drain valve for easy cleaning

CSBH-120 operation

Operation Videos · 01:21One-touch heating and timer; ultrasonic power strips grease off dishes—load and wash, simple operation saves kitchen labor

Real Factory Footage

Real on-site records from our factory, offering a practical view of our production capability and delivery readiness.

Connected Manufacturing Stages

Manufacturing stages follow a coordinated production sequence. Manufacturing requirements become clear workplace actions.

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04/ Product Review

Product Inspection

Product Review

We centrally purchase equipment, test the data and the machine, then publish the models that clear our review. You get a shorter path from "could work" to a quote your team can act on.

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Product Inspection

Core Component Details

Frequently Asked Questions (FAQ)

1. Where is CSBH-120 dishwasher typically used?

1. It is commonly used for restaurants, bakeries, food factories and commercial preparation areas, subject to the selected model and site conditions.

2. How do I choose the right model?

2. Match batch capacity, food-contact material, power, process speed, cleaning method and output format to the actual workload and operating environment.

3. What should be confirmed before ordering?

3. Confirm model, capacity, voltage, contact material and optional tooling, then verify the response time and any special requirements.

4. How should it be installed and maintained?

4. Prepare food-safe utilities, drainage or ventilation where needed and a documented sanitation routine; follow the manual for operation, inspection and routine maintenance.